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Order before 11am, ships today · ★ 5.0 on Google

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The Rib Glaze

The Rib Glaze

4.9 from 14 reviews
  • Meatstock 2018, 1st Place - Ribs
  • Meatstock 2017, 2nd Place - Ribs

$19.99

For pork

In stock, ships today before 11am

  • ★ 4.97 from 317 store reviews
  • Card, Apple Pay, Google Pay
  • 30-day returns

The Rib Glaze

$19.99

Our original winning formula, and still being used in the heat of competition. Multiple Meatstock wins! Backyard barbecue enthusiasts are the biggest supporters of this glaze. Sweet and smokey with a touch of heat. Made in New Zealand by The Four Saucemen, staying true to the original recipe developed by Adam and Sarah for their first ever competition barbecue trophy. Win on the circuit or win at home for the backyard bragging rights. 500ml will cover 6 to 8 racks of ribs, depending on your desire. Gluten free. AWARDS:

USED IN COMPETITION BY:

Cook Cartel

The Chosen Q

DietaryGluten free
DispatchBefore 11am, ships today
North IslandOvernight courier
South IslandTwo days
Not happy30 days, full refund

Reviews

4.9 out of 5, 14 reviews

From customers who bought this on our previous store. New reviews go on Google.

  • ★★★★★

    This sauce is great, not to saucey - its perfect

    Rob A. · Jan 2026

  • ★★★★★

    Five stars, no comment left.

    Patricia C. · Jan 2026

  • ★★★★★

    Love the products New Zealand quality

    Mark E. · Oct 2025

  • ★★★★★

    Just used again last night and same comments as above

    gary w. · Oct 2024

  • ★★★★★

    Five stars, no comment left.

    Michael A. · Apr 2024

  • ★★★★★

    Five stars, no comment left.

    Samantha G. · Feb 2024

  • ★★★★★

    Beautiful rib glaze. Will definitely buy again!

    John M. · Dec 2023

  • ★★★★★

    Great products underpinned by fantastic customer service. A very happy customer.

    Cam B. · Oct 2023

All 14 reviews

  • ★★★★★

    Best glaze ever, we have it on everything.

    Katrina S. · Sept 2023

  • ★★★★

    Five stars, no comment left.

    Gary Muir Add to o. · Sept 2023

  • ★★★★★

    This is the best glaze I've had!

    Alana Satherley Greerton Panel + P. · Jul 2023

  • ★★★★

    Little bit runnier than im used to but tastes amazing. I fried up the left overs from a pork roast in this and turned it into this sticky mess that was to die for

    Ralph C. · May 2023

  • ★★★★★

    Icing on the cake, I love it Cheers team

    Aaron W. · Mar 2023

  • ★★★★★

    Awesome product, awesome service Cheers team

    Aaron W. · Jan 2023

How the team uses it

Straight from their BBQ tips

Prep, pork

Remove the thin membrane on the bone side of the rib. Olive oil as a binder, then the Pork Rib Rub 30 minutes before cooking.

The cook, pork

On a Big Green Egg at 121°C with pohutukawa chunks for smoke, ribs take 2 to 2.5 hours uncovered. Foil wrap when the colour is right, cook another hour, check for doneness: the bone tips should be exposed. Sauce and set on the grill.

Choosing the pork

The team uses Wichita ribs, nice and meaty, the brand they used at Meatstock 2018 to win first place. Swift ribs are widely available if you cannot find Wichita. For pulled pork, a 5 kg plus Boston butt from a good butcher.

Cook with it

Goes with it

All sauces and glazes →

Straight answers

The Rib Glaze: the questions

What do I use The Rib Glaze on?

pork ribs and pork shoulder. It is used in the The Four Saucemen BBQ Pork Ribs and Pulled Pork recipes on this site.

When does the glaze go on?

In the last stage of the cook. On ribs: in the foil wrap with butter and brown sugar, then again when unwrapped, and a few minutes on the grill to set. Sugar burns if it goes on at the start.

What has The Rib Glaze won?

Meatstock 2018, 1st Place - Ribs. Meatstock 2017, 2nd Place - Ribs.

Is The Rib Glaze gluten free?

Yes. Every rub, sauce, seasoning and gravy we make is gluten free.

How fast does it ship?

Orders received before 11am ship the same day. North Island overnight courier, South Island two days, rural up to five. Not happy? Return it within 30 days for a full refund or exchange.

Can I buy it in a shop near me?

The range is stocked across quality independent butchers, Mitre 10, selected Pak'nSave and New World stores, Gilmours Manukau, Farro, Weber Stores and Hunting and Fishing stores. The stockists page lists them by region.

Rather pick it up with your meat?

Stocked across quality independent butchers, Mitre 10, selected Pak'nSave and New World stores, Gilmours Manukau, Farro, Weber Stores and Hunting and Fishing stores.

Auckland · Northland · Waikato · Bay Of Plenty · Rotorua · Hawkes Bay · Wellington · Taranaki · Manawatu · South Island.

Find a stockist
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