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Order before 11am, ships today · ★ 5.0 on Google

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The Rub 285g

The Rub 285g

5.0 from 4 reviews

$19.95

For beef, chicken, lamb, pork

In stock, ships today before 11am

  • ★ 4.97 from 317 store reviews
  • Card, Apple Pay, Google Pay
  • 30-day returns

The Rub 285g

$19.95

Boom…this is the ultimate flavour boost for any meal! Use it as a base rub to create even more punch. Or add to roast vegetables for that umami kick, or spice up your chicken, fish, pork or beef. You can even add to pasta sauce or curries that are missing something special. Contains gluten free yeast extract. Gluten free.

ADD FLAVOUR TO:

Roast Vegetables

Chicken

Fish

Pork

Beef

Sauces

Curries

Size285g
DietaryGluten free
DispatchBefore 11am, ships today
North IslandOvernight courier
South IslandTwo days
Not happy30 days, full refund

Reviews

5.0 out of 5, 4 reviews

From customers who bought this on our previous store. New reviews go on Google.

  • ★★★★★

    So delicious on roast vege, chicken and anything really. I have previously purchased these items. This order was purchased as a gift and I can't wait for the recipient to test these out.

    Katey W. · Nov 2024

  • ★★★★★

    Five stars, no comment left.

    Jo P. · Sept 2024

  • ★★★★★

    Five stars, no comment left.

    Ian D. · Jan 2024

  • ★★★★★

    Five stars, no comment left.

    Colin B. · Apr 2023

How the team uses it

Straight from their BBQ tips

Prep, pork

Remove the thin membrane on the bone side of the rib. Olive oil as a binder, then the Pork Rib Rub 30 minutes before cooking.

The cook, pork

On a Big Green Egg at 121°C with pohutukawa chunks for smoke, ribs take 2 to 2.5 hours uncovered. Foil wrap when the colour is right, cook another hour, check for doneness: the bone tips should be exposed. Sauce and set on the grill.

Choosing the pork

The team uses Wichita ribs, nice and meaty, the brand they used at Meatstock 2018 to win first place. Swift ribs are widely available if you cannot find Wichita. For pulled pork, a 5 kg plus Boston butt from a good butcher.

Goes with it

All rubs →

Straight answers

The Rub 285g: the questions

What do I use The Rub 285g on?

brisket, short ribs and steak; wings, thighs and whole chicken; lamb shoulder, leg and racks; pork ribs and pork shoulder.

How much rub do I use, and when?

A thin binder of olive oil or mustard first so it sticks, then an even coat all over. The team applies the rub 30 minutes before the meat goes on; for big cuts, overnight in the fridge is fine.

Is The Rub 285g gluten free?

Yes. Every rub, sauce, seasoning and gravy we make is gluten free.

How fast does it ship?

Orders received before 11am ship the same day. North Island overnight courier, South Island two days, rural up to five. Not happy? Return it within 30 days for a full refund or exchange.

Can I buy it in a shop near me?

The range is stocked across quality independent butchers, Mitre 10, selected Pak'nSave and New World stores, Gilmours Manukau, Farro, Weber Stores and Hunting and Fishing stores. The stockists page lists them by region.

Rather pick it up with your meat?

Stocked across quality independent butchers, Mitre 10, selected Pak'nSave and New World stores, Gilmours Manukau, Farro, Weber Stores and Hunting and Fishing stores.

Auckland · Northland · Waikato · Bay Of Plenty · Rotorua · Hawkes Bay · Wellington · Taranaki · Manawatu · South Island.

Find a stockist
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