French Toast with The Four Saucemen Christmas Sugar
- 15 minutes
- Serves 4
- Frypan
- Breakfast
- 5 ingredients · 8 steps
- Uses Christmas Sugar 100g
Thick doorstops of white loaf, dipped in egg sweetened with Christmas Sugar and fried in butter until golden. Very hooverable.
You'll need
- A whole white loaf, unsliced. I like the low GI loaf from Bakers Delight
- Eggs
- The Four Saucemen Christmas Sugar, about 1 tablespoon per egg
- Butter for the pan
- Your toppings, see Adam's favourites below
Method
- Slice. Cut the loaf into thick doorstops, about 4cm thick.
- Beat. Beat the eggs until the whites and yolks are fully combined.
- Sweeten. Add The Four Saucemen Christmas Sugar to the egg mix, about a tablespoon per egg.
- Heat. Bring your frypan up to medium heat.
- Dip. Dip the bread in the egg mix on both sides, but don't oversoak it.
- Fry. Add butter to the pan and fry until golden.
Tip: Adam's favourite toppings: fresh fruit and ice cream, the classic. Maple syrup, simple but very hooverable. Bacon. And bacon.
Adam, The Four Saucemen