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Salts and Seasonings

Burger salt, chicken salt, smoked peppercorns and the seasonal ones.

  • 4 in stock

The everyday end of the range: a burger salt for smash patties, a chicken salt for chips and roast birds, peppercorns smoked over pohutukawa, and the seasonal ones. Christmas Sugar arrives for the ham and the baking.

Straight answers

Salts and Seasonings: the questions

What do I use the Burger Salt on?

Patties, from both sides, just before they hit the heat. It is built so the salt, pepper and seasoning land in one shake, so the patty tastes the same every time.

What are pohutukawa smoked peppercorns?

Peppercorns cold-smoked over pohutukawa wood, the same wood the team uses in the smoker for ribs. Grind them over steak, eggs or a salad.

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