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For pork

Ribs, pulled pork, belly. The rub that won Meatstock twice and the glazes it was judged with.

The Black Truffle Rub 100g Pouch

The Black Truffle Rub 100g Pouch

Steak, lamb, seafood, fries, soups, cheese, you name it, it works, so use your imagination! Also Winner at King of the Mountain on debut.

$13.99

The Pork Rib Rub 100g

The Pork Rib Rub 100g

100 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category.

$11.95

The White Rub 300g

The White Rub 300g

Multiple trophies won, including “The Jack” winning brisket in Tennessee, USA, with More Better Barbecue

$19.95

Cook it

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